Learning how to use radish microgreens for gardening is actually quite easy. You can have fresh, delicious vegetables almost everywhere in your home. Radish is an excellent choice because it’s both very easy to grow in your garden, yet very hardy too. There’s not much more that you would really want from your first crop.
Most edible microgreen flavor comes from the actual radish seed, which is rare and worth cultivating. Red radish seeds are also good for growing microgreens, so look for those when you buy or purchase a container of seed. They are surprisingly crunchy and have a subtle, light green flavor. Try them on salads, add them to your daily Mexican dishes street tacos, or as a part of any cheese spread, for example.
You can even use the harvested, dried fruit pulp for making jelly. If you don’t do this, try to harvest and use the skin on the fruits first. If you grow your own garden, you’ll save a lot of money in the process. The best time to harvest radish microgreens is right before fall. Since leaves fall off easily, you’ll have plenty when fall comes around. Once you see that they’re ready, you just have to harvest.
When you’re planting, use an even layer, just like you would with growing radish microgreens. Make sure it’s even, because you want the leaves to stay together and not spread out. However, the deeper the planting hole, the better. Remember that it’s a good idea to place the hole about two inches below the ground surface level. When it comes to planting, practice makes perfect.
After planting, use a spade to harvest the radish seeds or microgreens. The best way to accomplish this is to go about it when your planting area is clear and not overgrown. There will be weeds that need to be removed so make sure you get rid of them.
Once you’re done harvesting, take a look at the bottom of the container. You should see that the microgreen has established a root system. The shelf life of these little wonders usually starts at about seven days. This does vary from plant to plant so give a little time for it to settle down. After it’s settled down, carefully cover the bottom of the container with a mesh wire so that moisture won’t get inside and cause the shelf life to shorten.
Radish microgreens can be used as a great way to add color to your gardening efforts without the use of other plants. Try planting a variety of different colors of these at different times of the year and see how they do. They are also very easy for a beginner to grow and maintain. They are extremely tolerant of sunlight and drought, so you won’t have any problems growing this way. If you start growing radish microgreens when they’re just starting to grow in the garden, they will probably bloom for several weeks before they wilt away.
When you buy or harvest your microgreen, make sure that you pack them up tightly in aluminum foil so that they don’t wilt or die while they are in transit. When you are planning to replant them, if you do a good job with the packaging, the little plants that come out of the package will survive. The important thing to remember is that you should only replant them once they are established. If you attempt to repot them before they are established, you’ll probably end up killing them or ruining the growth patterns. So learning how to use radish microgreens in this way is essential.