Cultivating exotic herbs for your kitchen is an enjoyable way to add flavor and texture to your food. Herbs create healthy and tasty additions to soups, salads, sauces, and casserole dishes. You can also add exotic herbs to your morning or afternoon tea. Exotic herbs take less than 3 weeks to mature for most indoor plants.
Although most people grow exotic herbs as a hobby, there are certain dishes that you may want to avoid growing. Spicy dishes should be grown in a well ventilated area since they will burn if kept too close. They will also burn faster if the herbs are being grown in containers that aren’t correctly labeled. Keep the plant from freezing by placing it in a shallow pot on a cold night.
When you buy seeds, be sure to check the seeds for fungal spores. When you germinate an exotic herb, the seeds are like tiny plants. They need room to grow. Once the seeds start to sprout, the tiny plants turn into stems and grow tall. The stems then take up all the oxygen in the garden and emit a sweet aroma through the air.
While many people love the taste of fresh thyme, it does require a lot of maintenance. If you don’t want to trim the leaves during the winter, then you must store thyme in a dry place. The best way to store dried thyme is in the refrigerator because it keeps it fresh for up to a year. This herb has a woody flavor, so once you’ve used it, don’t toss the whole bulb because it will burn.
Mint is another one of those herbs that requires a bit of maintenance. A sprig of mint leaves placed in your flowerbed can help repel mosquitoes and other insects. If you’re growing a large garden, mint can get pretty big. Mint leaves are pungent and they burn really easy when they get burned. It’s best to keep mint in a separate container during the summer so it doesn’t burn your plants when it’s grown too big.
Lavender has a lovely subtle smell but it also requires a bit of tending to. Growing lavender in a container will ensure that it won’t spread all over your garden. Make sure you repot every couple of weeks because lavender will burn if it dries out too much.
This is one of the most popular exotic herbs to grow because it is both delicious and good for cooking. The Greeks used this herb for many things and now you can use it for just about any purpose. Greek oregano is also widely used for seasoning and cooking. Both of these herbs are great for the aroma and taste of your dishes. When growing Greek oregano, you should keep an eye on the weather because both of these herbs go through a long summer season.
If you’re just growing herbs from seeds, it’s a good idea to buy Mediterranean herbs so you can get the full spectrum of color as well as aroma. Mediterranean climate makes it ideal for growing herbs but it’s a little bit more work than planting them in a sunny spot. First of all, make sure you’ve picked the right kind of seed. Mediterranean seeds come in many different kinds and sizes. The type that you choose should be able to tolerate some frost and rain so your Mediterranean herb garden will be green and healthy all year round.
Herbs like cilantro, mint, and Rosemary have many medicinal uses. Mint is often used for cooking but you can chew fresh leaves to freshen your breath and throat. Cilantro is a wonderful tool to have in your kitchen because it’s not only tasty, but it also cleans your mouth. Rosemary is excellent for your home as it repels insects, keeps dust out of your home, and kills off bad bugs. All three of these are great for growing herbs in your garden or in containers for selling.
For a very sweet flavor, you might want to grow basil. There are various ways you can grow basil, including letting it grow in your garden for the entire summer and then harvesting the leaves at the end of the season. You might want to try drying some of the buds before you use them on your next meal because they will taste much better if they’re still a bit sweet. Some people prefer to let their basil taste its best when it’s fresh so if you don’t want to use it all year round, be sure to harvest at the beginning of the growing season and keep the plant from pollinating all the way through the summer.
Finally, there is Vietnamese basil. This herb comes from Hoan Kiem, a mountain in Vietnam. Because it has a complex flavor that goes beyond ordinary basil, it has earned a reputation as the “king of herbs” in Vietnam. Because it’s bitter, you need to grow it indoors or else you run the risk of cutting off the oxygen supply, which can kill the plant.