Whether you have just started growing your own microgreens or have been doing it for a while you will want to learn how to eat broccoli microgreens. There are so many delicious ways that you can utilize this leafy green. Some people even make a soup from eating microgreens as part of your dinner. How easy is that? In case you have not been growing your own microgreens yet, I am going to show you how to eat broccoli and be healthier at the same time.
So, how to eat broccoli? I am guessing that if you have never grown your own micro green seeds, then you will not have a clue on how to eat broccoli. Microgreens are simply baby broccoli plants that have been grown in small pots. Depending on how your family react to eating microgreens, you can either serve them as a side dish at your next dinner party or hide them away in a jar in your basement. If you really want to hide the original powerhouse vegetable, consider organic seeds microgreen seeds mix.
When growing your own broccoli organically, one of the easiest ways to ensure a healthy harvest is by harvesting at the peak of the season. If you know that your plants will produce more in the summer months than in the winter months, harvest in the summer. This will give you plenty to enjoy throughout the whole year. If you do not know when your plants will be producing more in the spring months, then start harvesting earlier in the year.
It is not as hard to understand how to eat microgreens as it might seem at first. The tricky part is feeding your plants. Since these vegetables are naturally sweet, you do not want to over feed them with sugar. Instead, use vegetable stock to feed them. When harvesting from your garden, go slightly beyond the recommended amount and cut off a few leaves, this will help to keep the sugar levels down in the leaves to prevent burning.
As with most vegetables, it is best to use organic seeds. In this case, black walnut, sunflower, or safflower seeds are great. When growing your microgreens, try not to use too many seeds because the more seeds you plant, the more microgreens you will need. This can get expensive in a short period of time. If your budget is tight, try growing just a few vegetables a month instead of a full grown plant.
Make sure to use rich soil and compost for your microgreen planting. The soil should be well rotted for a couple of weeks before planting seeds. If your soil is very dry, you may have to water more often, but this is especially true if you are planting seeds that do not come from your garden. Be sure not to use acidic soil, as this will burn the tender leaves of the microgreens when they are growing.
To eat broccoli microgrowsers, cut off about a quarter inch of top growth and leave the rest intact. If the leaves are tough and decayed, you can pull them off and eat the roots as well, but only after you have eaten all of the green foliage on the plant. Once you have finished eating the micro green vegetables, be sure to put the remains in a glass jar and freeze it.
As with other vegetables, broccoli microgreen growing takes patience. You can expect up to a year for the tiny plants to grow, depending on the variety. As the plants get bigger, they will produce more beans and there are some varieties of microgreen that produce even more beans. However, if you want the biggest payoff, give them a good root-up when they first sprout. Your first batch may have a little trouble growing, but as you continue to plant more seedlings, they will surely flourish. The wonderful taste of these little plants cannot be replaced by any other vegetable, making them a perfect addition to your dinner plate.